Saltine Cracker Toffee

1. Wash Up!

2. Prep the crackers: Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper or aluminum foil and coat with cooking spray. Arrange the saltines in a single layer on the bottom of the pan to cover as completely as possible.

3. Make the toffee: Combine the butter, honey, and brown sugar in a medium saucepan over medium heat. Bring to a boil and boil for 4 to 6 minutes. Pour the mixture carefully over the saltines to cover completely. Spread the hot butter mixture using the back of a spoon or an offset spatula. Bake for 5 to 6 minutes. While still hot, sprinkle the chocolate chips evenly over the crackers and return to the oven for another 2 to 3 minutes or until melted. Spread the melted chocolate to coat using a spoon or offset spatula. Let stand for about 5 minutes before sprinkling with bee pollen.

To Serve: Let the toffee stand at room temperature or transfer to a refrigerator to cool and harden. Break into large pieces and serve.

Pro Tip: When you’re choosing a chocolate chip, we recommend Guittard or Ghirardelli because they melt so smoothly!

Table Talk: What’s a Christmas song that you would love to never hear again?