Beverage

Hot Honey Cinnamon Macchiato

Servings 1
Hot honey cinnamon macchiato with foam and cinnamon sticks.

Overview

We’ve given the classic coffee drink, a macchiato, a fiery cinnamon candy makeover with two of our favorite Savannah Bee honeys: whipped cinnamon honey and hot honey. Now that’s a two-for-one we can’t help but love. 

Instructions

What to do:

1. Wash Up!

2. Start the macchiato: Combine the whipped honey, hot honey, and espresso in a mug and stir to combine.

3. Steam the milk: Using a frother or whisk, heat the milk in a small saucepan over medium heat until hot and foamy.

To Serve: Pour the hot milk and foam over the espresso mixture in the mug. Garnish with cinnamon sticks and ground cinnamon, if desired.

Pro Tip: Make this dairy-free by using your favorite plant-based milk. We love almond milk, coconut milk, and soy milk.

Table Talk: This recipe was inspired by Hot Tamales. What candy should be our next inspiration?

#savethebees

Shop the recipe

Whipped Honey with Cinnamon

Whipped Honey with Cinnamon

$19.00

Ingredients

  • 1 tablespoon Savannah Bee Company Whipped Honey (we used Whipped Honey with Cinnamon)
  • 1 tablespoon Savannah Bee Company Hot Honey
  • ¼ cup hot espresso
  • ¾ cup whole milk
  • Cinnamon sticks and ground cinnamon for garnish (optional)

Shop the recipe

Whipped Honey with Cinnamon

Whipped Honey with Cinnamon

$19.00

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