Beverage

Frozen Snickerdoodle Latte

Servings 1
Frozen Snickerdoodle latte with whipped cream and whipped honey with cinnamon.

Overview

A little bird told us that a cinnamon cookie flavored espresso drink was on the secret menu at Starbucks so we had to give it a try. Our whipped honey with cinnamon is the perfect addition to give this frosty Frappuccino that signature snickerdoodle flavor.

Instructions

What to do:

1. Wash Up!

2. Make the cinnamon honey syrup: Stir together the honey, water, and vanilla until the honey dissolves.

3. Make the Frappuccino: Add the ice cubes to a blender. Add the espresso, ¼ cup of the cinnamon honey syrup, the milk, and cinnamon. Blend until smooth.

To Serve: Pour the Frappuccino into a tall glass. Top with whipped cream. Drizzle with whipped honey and sprinkle with ground cinnamon. Serve immediately.

Pro Tip: You can buy cold prepared espresso instead of making your own.

Table Talk: What’s your favorite holiday cookie?

#savethebees

Shop the recipe

Whipped Honey with Cinnamon

Whipped Honey with Cinnamon

$19.00

Ingredients

  • ¼ cup Savannah Bee Company Whipped Honey (we used Whipped Honey with Cinnamon)
  • ¼ cup lukewarm water
  • 1 teaspoon vanilla extract
  • 1½ cups ice cubes
  • 2 tablespoons cold espresso
  • ¼ cup cinnamon honey syrup
  • ½ cup whole milk
  • ¼ teaspoon ground cinnamon, plus more for garnish
  • Sweetened whipped cream
  • Sweetened whipped cream, toasted coconut flakes, and toasted sliced almonds
  • Savannah Bee Company Whipped Honey (we used Whipped Honey with Cinnamon) for drizzling

Shop the recipe

Whipped Honey with Cinnamon

Whipped Honey with Cinnamon

$19.00

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