Snack

Festive Fruit and Cheese Platter

Servings 4
Fruit platter with honeycomb.

Overview

A gorgeous monochromatic combination of honeycomb, hard cheeses, soft cheeses, nuts, and olives makes this fruit platter a showstopper. Changing up the fruit for the season is an easy way to serve this easy appetizer year-round.

Instructions

  1. Wash Up!
  2. Build the platter: Arrange the honeycomb, cheeses, almonds, fruit, olives, and crackers on a large platter.

To Serve: Garnish with fresh herbs and enjoy!Β 

Pro Tip: Enjoy this cheese board any time of year. Figs and grapes are bountiful in Fall. For a winter version try mandarin orange segments and pears. For a spring version, use strawberries and raspberries. For summer, try peaches and melon.Β 

#savethebees

Shop the recipe

Raw Honeycomb

Raw Honeycomb

$29.00

Ingredients

  • Savannah Bee Company Raw Honeycomb
  • 1 wedge Drunken Goat cheese, cut into wedges
  • 1 wedge Danish blue cheese
  • 1 cup Marcona almonds
  • 1 pint fresh figs
  • 1 bunch red grapes
  • Β½ cup kalamata olives
  • Artisanal crackers
  • Fresh herbs for garnish

Shop the recipe

Raw Honeycomb

Raw Honeycomb

$29.00

You Might Also Like